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    Jean-Georges Vongerichten

    French-American chef (born 1957)

    Jean-Georges Vongerichten

    Jean-Georges Vongerichten

    Born (1957-03-16) March 16, 1957 (age 67)

    Illkirch-Graffenstaden, France

    EducationCulinary school in Perpignan, France
    SpouseMarja Dominique Allen
    Culinary career
    Cooking styleContemporary French cuisine, Thai-inspired French fusion cuisine, Americannouvelle cuisine

    Current restaurant(s)

    • – New York City and area: Jean-Georges, Nougatine at Jean-Georges, Terrace at Jean-Georges, ABC Cocina, ABC Kitchen, ABCV, JoJo, Perry St, Simply Chicken, The Inn at Pound Ridge, The Mark, The Mercer Kitchen, The Fulton;
      – Chicago: Pump Room;
      – Las Vegas: Prime Steakhouse, Jean-Georges Steakhouse;
      – Miami Beach: Matador Room, Market at EDITION, Tropicale;
      – Paradise Island: Dune, Café Martinique;
      – Shanghai      : Jean-Georges, Nougatine at Jean-Georges, Mercato, Chi-Q;
      – Paris: Market;
      – Saint Barthélemy: Sand Bar, On the Ro